Rosa Bianca eggplant (Solanum melongena) is a celebrated Italian heirloom known for its striking color and exceptional flavor. Its creamy-white fruit is brushed with rosy pink and pale lavender, darkest near the calyx and fading toward the blossom end. Typically, 4–6 inches in diameter and 5–6 inches long, it offers mild, sweet, creamy flesh with no bitterness and very few seeds, making it a favorite among gourmet chefs.
Germination: 3–10 days
Maturity: 75–90 days after transplanting
Species: Solanum melongena
Quantity: 20 premium seeds
Appearance: Forms heavy, semi-firm heads with thick, crinkled leaves and wavy edges. Glossy medium-green outer leaves fade to a creamy white center.
Flavor & Uses: Crisp, juicy, and sweet, with no bitterness. Its sturdy, water-rich leaves hold up well in burgers, tacos, and refreshing summer salads.
Growth Habit: Grows as a vigorous, open rosette that gradually forms a crisp central head. Strong resistance to bolting and tip burn helps it thrive in heat longer than traditional iceberg varieties.
Growing Notes: Adaptable and easy to grow. Although it tolerates heat exceptionally well, consistently moist, mulched soil helps preserve its sweet flavor and crisp texture.
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