Red Sails leaf lettuce has large, ruffled leaves with red tips that deepen to maroon and blend into green. It offers a mild, buttery flavor and vitamins A and C. Grow in cool weather, rich soil, and steady moisture to prevent bitterness. Sow in early spring or late summer; seeds sprout in 3–10 days at 40–70°F, with lower germination in heat.
Germination: 03-10 days
Maturity: 45–55 days
Genus: Lactuca sativa
Quantity: 0.5g (approx. 500) Premium Heirloom Seeds
Appearance: Red Sails leaf lettuce forms large, loose, ruffled leaves with red-bronze tips that deepen in color and blend into bright green centers.
Flavor: Leaves have a mild, tender, buttery flavor that works well in salads, sandwiches, wraps, and fresh garden mixes.
Growth Habit: This loose-leaf variety grows quickly and produces open heads that can be harvested as baby greens or allowed to mature for larger leaves.
Plant Spacing: Space plants 8–12” inches apart, with rows about 12–18 inches apart, to allow good airflow and easy harvesting.
Growing Notes: Sow indoors 3–4 weeks before the last spring frost, or outdoors 2 weeks before it at 55°F–70°F. Transplant 2–3 weeks before the last frost. Space 6–10 inches apart, or 4–6 inches for baby greens. Grow in full sun to partial shade; Red Sails and Red Salad Bowl tolerate some heat but benefit from summer afternoon shade.
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