Red Oak Leaf Lettuce brings vibrant color and outstanding flavor to the garden. This traditional heirloom forms dense, compact rosettes of deeply lobed burgundy leaves resembling oak foliage. Its tender, buttery texture and sweet, mild flavor without bitterness make it ideal for gourmet salads.
Germination: 7–10 days
Maturity: 25–30 days after Transplanting
Species: Lactuca sativa
Quantity: 0.5g (approximately 500) Heirloom Seeds
Appearance: Compact rosettes of deeply lobed, oak-shaped leaves in rich burgundy-red and green tones.
Flavor & Uses: Mild, sweet, and buttery with a tender texture. Excellent in salads, sandwiches, wraps, and garnishes.
Growth Habit: Forms compact, loose heads and performs best in cool weather. Harvest individual outer leaves or the entire head.
Growing Notes: Sow in early spring or late summer in fertile, well-drained soil. Provide full sun to partial shade, keep the soil evenly moist, and space plants for good air circulation.
Note: For the best color, texture, and flavor, harvest during cool weather before plants begin to bolt.
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