Premium Yellow Scotch Bonnet Harvest of Choice Heirloom Chili Pepper Seeds

Bring bold Caribbean flavor to your garden with Yellow Scotch Bonnet peppers. This fiery variety pairs intense heat with sweet, tropical fruitiness and distinctive wrinkled pods shaped like a Scottish bonnet. Fruits ripen from green to brilliant yellow, adding vibrant color and unmistakable flavor to hot sauces, jerk seasonings, and island-inspired dishes. With a heat range of approximately 100,000–350,000 Scoville Heat Units (SHU), these peppers are best enjoyed by true heat lovers.

Germination: Approximately 10–21 days in warm soil.

Maturity: Approximately 90–120 days after transplanting, depending on growing conditions.

Genus: Capsicum chinense.

Quantity: 20 Premium Heirloom Seeds.

Appearance: Compact, wrinkled, bonnet-shaped peppers measuring about 1–2 inches across ripen from green to bright yellow.

Flavor & Uses: Sweet, fruity flavor meets powerful heat—ideal for Caribbean-style hot sauces, jerk seasonings, salsas, and marinades. Use sparingly to suit your heat preference.

Growth Habit: Bushy, warm-season plants thrive in a long, sunny growing season. Stake plants as needed to support branches carrying developing peppers.

Growing Notes: Start seeds indoors 8–10 weeks before the last spring frost in a warm, moist seed-starting mix. Harden off seedlings before transplanting after frost danger has passed and nights are consistently warm. Choose full sun and fertile, well-draining soil. Keep soil evenly moist, not waterlogged, and harvest when peppers are fully yellow and firm.

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