Jamaican Yellow Scotch Bonnet | Fresh Premium Super-Hot Heirloom Pepper Seeds

The Jamaican Yellow Scotch Bonnet is a vibrant Caribbean heirloom with fiery heat and a sweet, citrus-forward tropical flavor. A favorite for Caribbean hot sauces, fruit salsas, and Jamaican goat curry, it delivers 100,000–350,000 Scoville Heat Units. Deeply wrinkled, bonnet-shaped pods ripen from pale green to brilliant yellow, while sturdy 2–3-foot plants produce heavily in full sun.

Germination: 14–28 days

Maturity: 80–90 days after Transplanting

Genus: Capsicum chinense

Quantity: 25 Premium Heirloom Seeds

Appearance: Deeply wrinkled, bonnet-shaped pods with thin walls ripen from pale green to brilliant yellow.

Flavor & Uses: Fiery yet sweet, with crisp apricot, citrus, and tropical notes; excellent for hot sauces, fruit salsas, marinades, curries, and powders.

Growth Habit: Sturdy, compact 2–3-foot plants produce heavily in warm, sunny conditions. Support loaded with branches as needed.

Growing Notes: Start indoors 8–10 weeks before the last frost in warm soil. Transplant after frost into fertile, well-drained soil in full sun. Water consistently and provide support as needed.

Note: Wear protective gloves when handling or cutting peppers to prevent capsaicin burns to the skin and eyes.

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