Golden Beauty Casaba Melon has a tough, wrinkled rind that turns bright golden yellow when ripe. Its thick, creamy-white flesh is sweet, aromatic, and mildly spicy. Oval fruits average 6" inches across and weigh 6–8 pounds. With excellent keeping quality, they can be stored for weeks or months after harvest. Developed in the 1920s from Turkish roots, this variety thrives in hot, dry climates such as Southern California and the American Southwest. Grow in full sun and warm, well-draining soil with a pH of 6.5–7.5.
Germination: 4–10 days
Maturity: 100–105 days after Transplanting
Genus: Cucumis melo
Quantity: 25 Premium Heirloom Seeds
Appearance: Oval fruits with a deeply wrinkled rind that ripens to bright golden yellow. Each melon averages 6" inches across and weighs 6–8 pounds.
Flavor & Uses: Sweet, aromatic, mildly spicy creamy-white flesh. Enjoy fresh, chilled, in fruit salads, or paired with savory foods.
Growth Habit: Vigorous, heat-loving vines that need ample space to spread or a sturdy trellis for support.
Growing Notes: Start seeds indoors 3–4 weeks before the last frost, or direct-sow after frost when the soil is warm. Plant in full sun and fertile, well-draining soil, allowing plenty of room for vines. Water deeply at the base and keep foliage dry.
Harvest Note: Harvest when the rind turns bright golden yellow and the melon develops a rich aroma. Cut from the vine, then store in a cool, dry place for extended keeping.
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