Craig’s Grande Jalapeño | Premium Fresh Heirloom Pepper Seeds

Developed by Redwood City Seeds, Craig’s Grande Jalapeño is an extra-large, thick-walled (Capsicum annuum) prized for heavy yields and robust flavor. The peppers grow 3–4 inches long, are wider than standard jalapeños, and measure 3,000–8,000 Scoville Heat Units, delivering mild to moderate heat that may be slightly hotter than common varieties. Compact, stocky plants reach 24–36 inches tall and thrive in garden beds or large containers. These oversized peppers are excellent for poppers, stuffing, grilling, slicing, pickling, and salsa.

Germination: 7–14 days

Maturity: 70–75 days after Transplanting

Genus: Capsicum annuum

Quantity: 25 Premium Heirloom Seeds

Appearance: Smooth, thick-walled peppers grow about 3 inches long and 1–1.5 inches wide, with blunt tips. They ripen from dark green to bright red.

Flavor & Uses: Crisp, fresh flavor with moderate heat—excellent for salsa, pickling, cooking, stuffing, or eating fresh.

Growth Habit: Compact, upright, and bushy, with heavy yields throughout the growing season.

Growing Notes: Start seeds indoors 8–10 weeks before the last frost. Once frost has passed and the soil is warm, transplant them 18–24 inches apart in full sun and rich, well-draining soil. Water consistently at the base without overwatering.

Harvest Note: Harvest firm, dark green peppers for classic jalapeño flavor, or let them ripen to bright red for a sweeter, fully mature taste. Cut the stems to avoid damaging the plant.

Note: Wear protective gloves when handling seeds or harvesting and cutting peppers to prevent capsaicin burns to the skin or eyes.

At checkout, add any gift message, delivery instructions, or order notes, and tell us how you found our shop.