Campari Tomato (Solanum lycopersicum ‘Campari’) is a premium cocktail tomato developed by Dutch breeders in the late 20th century. Known for its deep carmine-red color, exceptional juiciness, and balanced sweetness with low acidity, each fruit weighs 2–4 ounces—about the size of a golf ball. Vigorous, indeterminate vines reach 6–8 feet and offer strong natural resistance to Tobacco Mosaic Virus (TMV), Fusarium Wilt, and Verticillium Wilt. Grow Tip: Use soft strips of old T-shirts to gently secure plants to stakes, or trellis, supporting the vines while reducing stem damage.
Germination: 5–10 days
Maturity: 70–80 days after Transplanting
Species: Solanum lycopersicum
Quantity: 50 Premium Heirloom Seeds
Appearance: Produces smooth, round, deep carmine-red cocktail tomatoes weighing 2–4 ounces each.
Flavor & Uses: Sweet, juicy, and low in acidity, with a firm, non-mealy texture. Ideal for salads, snacking, sandwiches, roasting, and fresh dishes.
Growth Habit: Vigorous, indeterminate vines reach 6–8 feet and produce fruit throughout the season. Staking or caging is recommended.
Growing Notes: Sow indoors 6–8 weeks before the last frost. Transplant into full sun and fertile, well-drained soil after frost danger has passed. Water consistently and provide sturdy support as the vines grow.
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