Red Biquinho Premium Heirloom Pepper Seeds

Red Biquinho pepper (Capsicum chinense) is a mild Brazilian Heirloom prized for its sweet, fruity flavor with a light tang. Plants grow upright to about two feet tall and produce small, beak-shaped peppers that ripen from green to red. With gentle heat of about 500–2,000 SHU, these peppers are ideal for pickling, appetizers, salads, sauces, and garnishes.

Germination: 07–21 days

Maturity: 75–95 days after transplanting

Species: Capsicum chinense

Quantity: 20 Premium Seeds

Appearance: Small, beak-shaped peppers ripen from green to bright red. Compact, productive plants work well in containers, raised beds, or garden rows.

Heat Profile: Mild, usually around 500–1,000 SHU, adding gentle warmth without overpowering the dish.

Flavor & Uses: Sweet, crisp, and slightly tangy with subtle floral, tropical notes. Enjoy fresh, pickled, in salads, soups, sauces, or as a bright garnish.

Growth Habit: Compact, bushy plants stay manageable and produce steadily through warm weather.

Growing Notes: Start indoors 6–8 weeks before transplanting. Set plants outside after frost in full sun and rich, well-drained soil. Keep moisture even and harvest when peppers are fully red.