Deep Brown Chocolate Habanero Heirloom Pepper Seeds

The Chocolate Habanero Pepper (Capsicum chinense) is a striking variety with glossy, deep-colored pods and intense heat. This non-GMO, self-pollinating pepper grows well in gardens, raised beds, and greenhouses, producing reliable harvests of fiery, flavorful peppers.

Germination: 7–14 days

Maturity: 80 - 90 days after transplanting

Species: Capsicum chinense

Quantities: 20 Premium Seeds

Appearance: Highly ornamental, lantern-shaped pods growing to about 2 inches in length that ripen into a rich, deep chocolate-brown hue.

Flavor: Deep, fruity, smoky flavor with earthy sweetness and intense heat, similar to Chocolate Scotch Bonnet and prized by hot pepper lovers.

Heat Profile: Blistering heat up to 300,000 SHU, perfect for hot sauces, extreme salsas, and bold spicy dishes.

Harvest Quality: Compact but highly productive plants that yield high numbers of thick, firm pods that hold up exceptionally well after picking without losing their crisp texture.

Growth Habit: Compact, sturdy, well-branching plants typically reach 2–3 ft. and may need a small stake or cage to support heavy fruit clusters.

Growing Notes: Open-pollinated and resilient, these plants thrive in hot, humid weather and need 6–8 hours of full sun for strong heat and deep color.

Harvest Tip: For the best smoky sweetness and heat, pick peppers when fully glossy chocolate-brown and about 2” inches long.